Food and drink at the conference

First things first. On all days of the conference, you will be able to get coffee from us from 8:45 onwards.

Now to the details of the arrangements of catering.

Sat-Sun

On Sat-Sun, we will have the coffee breaks and lunches provided by an external caterer, Bakarameistarinn, complemented with our own coffee, just outside the conference rooms M208 and M209.

The lunch on these days will be a cold buffet lunch consisting of minisandwiches, flatkaka, brauðterta (= the Swedish smörgåstårta) and the like.

Participants with food intolerances: Here are the ingredient declarations:

Sat: kleinur, vínarbrauð, flatkökur, brauðterta, kaffisnittur 1, kaffisnittur 2, tortillas, kjúklingaspjót.

Sun: kaffisnittur 1, kaffisnittur 2, tortillas, samlokur; kjúklingabollur, jarðarberja- og súkkulaðibitar.

Mon-Wed

On Mon-Wed, both the coffee breaks and lunches will be provided by the university's caterer, Málið.

Coffee and sides will be served in or near the room of each conference track.

For the lunch, you will go to the university canteen to queue together with the students and staff. You can choose

• a main dish (there are two options each day, one of them vegan) or a soup or a salad you compose yourself at the salad bar,
• and, if you like, a dessert (skyr, greek yogurt or a vitamin shot)
• and, if you like, water or a sugary drink

On the counter for the two options for main dish, there is a placard with a declaration of lactose/gluten/allergens in the main dish. The salad option with the variety that is there should work with any diet.

At the checkout, show your conference badge. You will not have to pay unless you have picked more items than permitted by the specification above.

Málið's menu of the week is here (the menu for the week 29 Sept-3 Oct will be posted on 28 Sept).

Conference dinner on Monday

The conference dinner will be in Harpa, in Restaurant Hnoss, provided by KH Veitingar.

The menu for most people will be this:

• cured Icelandic lamb with blueberry vinaigrette
• catch of the day with vegetable ragout, broccolini and chive sauce
• white chocolate skyr mousse with blackberry sauce and mango sorbet

Participants who declared a restricted diet or intolerances/allergies/other food restrictions: the caterer has been informed of your diet and you will get something meeting your restrictions.

Please place your badge on the table near your plate, the little dots on your badge will give the waiters the necessary information about your diet.

Thu

Thu will be similar to Mon-Wed regarding the lunch - you will go to the university canteen.

At the coffee breaks, you will get our coffee and we will improvise some bakes/cakes/fruit or similar.